find your way

author's note

For what used to be a food blog is now just an ordinary rambling. Stay fed, friends.



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I’m going to have to try this on Thursday when I’m “Vegan-for-a-day.”
thenutritionator:

nutritionista:

Make It (Vegan): Signature Vegetable Soup and Whole Wheat BiscuitsToday’s vegan recipe is my Singature Vegetable Soup, made vegan. All I did to veganize it was subtract the chicken sausage and add about a cup more beans (I used garbanzo). I also used vegetable broth instead of chicken (obv). It tastes pretty much exactly the same!
For the biscuits, I used whole wheat flour instead of white and almond milk instead of soy.

This looks amazing. Why oh why is my house’s kitchen not better equipped?? I might have to speak with residential life about this matter.

I’m going to have to try this on Thursday when I’m “Vegan-for-a-day.”

thenutritionator:

nutritionista:

Make It (Vegan): Signature Vegetable Soup and Whole Wheat Biscuits

Today’s vegan recipe is my Singature Vegetable Soup, made vegan. All I did to veganize it was subtract the chicken sausage and add about a cup more beans (I used garbanzo). I also used vegetable broth instead of chicken (obv). It tastes pretty much exactly the same!

For the biscuits, I used whole wheat flour instead of white and almond milk instead of soy.

This looks amazing. Why oh why is my house’s kitchen not better equipped?? I might have to speak with residential life about this matter.

Reblogged from thenutritionator with 26 notes | Permalink

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